3 ECTS (one week)

Summer school_FG

 

Duration

Sept 8, 2021 – Sept 13, 2021

 

Course fee

600 EUR

Accommodation in Hotel*** and breakfast included

 

Place

University of Rijeka, Faculty of Tourism and Hospitality Management

 

Minimum number of participants

15 participants

 

The course objective

  • Developing basic linguistic and cultural competences for the purposes of communicating in gastronomy.
  • Developing linguistic skills (reading comprehension, speaking and writing skills) at a basic level, adapted for the gastronomy industry.

 

Highlights

  • Historical outlines of French gastronomy
  • Croatian gastronomic profile
  • The most popular regional gastronomic heritage
  • Simulation of a guiding tour

 

Planned Schedule

 Day Hours  Topic / Activities 

Day 1

(Wednesday, Sept 8, 2021)

 4 hours

Welcome

Introductory information about the course (objectives, methods, and schedule of activities)

  • Facts about Croatian gastronomy profile
  • Historical overview of French cuisine

Day 2

(Thursday, Sept 9, 2021)

 3 hours Preparing participants for an individual course assignment

Day 3

(Friday, Sept 10, 2021)

 

7 hours

A guiding tour – Rijeka

Presenting open market (diary, meat and fish pavilion)

Visiting fish restaurant (lunch break): Mediterranean cuisine from Croatian perspective

Students simulate a guiding tour supported by a professional guide

Day 4

(Saturday,

Sept 11, 2021)

  Course assignment – preparing for a guiding tour

Free time

Entertainment activities

Day 5

(Sunday, Sept 12, 2021)

   Course assignment – preparing for a guiding tour

Free time

Entertainment activities

Day 6

(Monday, Sept 13, 2021)

 8 hours

A guiding tour through Opatija

Onsite cuisine visit (Liburnija hoteli) “on-the-spot” French dishes in Opatija surroundings
Students simulate a guiding tour supported by the teacher (course coordinator)

Day 7

(Tuesday, Sept 13, 2021)

11 hours

A day trip to the island of Krk (Baška, Vrbnik)

Students simulate a guiding tour supported by a professional guide

Degustation and guiding trip of wine production

Final exam


Accompanying entertainment programme
(some programmes might depend on the number of interested participants): 

  • Beach party with a DJ on the beach in Medveja
  • Beach volleyball tournament on beach in Ičići
  • Pool foam party at the Hotel Admiral's pool
  • Time travel through celebrities in Opatija
  • Nordic walking on Opatija's promenades
  • Show cooking
  • Feel & Taste (visit to a family farm)
  • Nature Park Učka

 

Manner of instruction

  • Lectures in the classroom
  • Field classes

 

Course holder

Alenka Šuljić Petrc, Ph.D.  (University of Rijeka, Faculty of Tourism and Hospitality Management), Croatia

 

Guest lecturer

Nada Matas-Runquist, Ph.D.

- MCF, University of Avignon, FR

- PhD & Visiting Scholar, University of Oxford, UK

 

 Contact

Alenka Šuljić Petrc, Ph.D., Course holder, This email address is being protected from spambots. You need JavaScript enabled to view it.

This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Enrolment:

To enrol, you should fulfil the Application form and pay the course fee.

Deadline for payment: 16 July 2021

An amount of 600 EUR is to be paid to:

Faculty of Tourism and Hospitality Management

IBAN: HR1323600001101496052

SWIFT: ZABAHR2X

Reference number: 217

Purpose/Description of payment: SUMMER 2021, name & surname