erasmusplusFOODBIZ

FOODBIZ – University and business learning for new employability paths in food and gastronomy is a project financed by the European Union under the Erasmus+ programme, activity KA 2 – Strategic Partnerships for Higher Education. The project will increase students' employability, learning resources in agri-food and food tourism, joint initiatives for job creation in the addressed sector as well as networking within the sector. The project directly addresses students, agri-tourism and food tourism players such as food producers, small companies and policy makers.

Project start date: 1/11/2017

Project duration: 24 months

FTHM Project Manager: Sandra Janković (This email address is being protected from spambots. You need JavaScript enabled to view it.)

Project partners: University of Macerata (lead partner; Italy), University of Gothenburg (Sweden), Poznan University of Economics and Business (Poland), European Cultural Tourism Network AISBL (Belgium), Associacio Igcat – International Institute of Gastronomy, Culture, Arts and Tourism (Spain), Piceno Laboratory of the Mediterranean Diet (Italy), Svinesund Committee (Sweden).

Total eligible budget: 276 136,00 EUR